Closing Lunch

On Saturday the 27th, once the congress has finished, there will be a closing lunch at the Casa Fuster Masia Sant Cugat, a splendid manor house built in 1800 in the town of Sant Cugat del Vallés.

Menu

Starters (served at the table)

• Iberian ham with crystal bread with tomato
• Mango salad with salmon, avocado and lime
• Grilled eggs with foie and a Pedro Ximénez reduction
• Clams a la marinera with prawns and vodka
• Baby broad beans with cod and Romesco sauce

Second course (choose from)

• Cod Confit Manresana with plums, pine nuts and flame grilled aubergine pil pil
• Roast beef ingot in ‘rancio’ wine with assorted mushrooms and rosemary sweet potato puree
• Beef Picaña "sous vide" in Paris café sauce with potato fondant.

Dessert (choose from)

• Home-made Brownie with hot chocolate and vanilla ice cream
• Seasonal fruit mousse with crumble and lemon meringue

Drinks

• Mineral water
• White wine, Blanc Primavera, Bodegas • • Rovellats D.O. Penedés
• Red wine, Añares D.O Rioja
• Cava Brut Raventós Roig D.O. Cava
• Teas and coffee